Bakers

Roll over or tap for more. Click to connect. 

Wellington ๐ŸŒฟ Real bread. Using natural ingredients in all of their breads and natural levains to bake unique and flavourful sourdough breads, sandwich loaves, bagels, baguettes and more. ๐ŸŒฟ Click HERE to connect for wholesale...
— Shelly Bay Bakers
Auckland ๐ŸŒฟ Packed full of seeds & psyllium husks, the Freedom Loaf is high in protein, fibre & good fats. Most ingredients are in their whole natural form so you're getting the greatest amount of nutrition, flavour & goodness. Where possible we use organic ingredients. ๐ŸŒฟ Click HERE to connect
— The Midnight Baker
Waikato ๐ŸŒฟ Premier Artisan Bakery ๐ŸŒฟ Waikato and Bay of Plentyโ€™s premier Artisan Bakery, distributing to cafeโ€™s, restaurants and good food stores in the area. The baking team are always enthusiastic and challenging each other to create the next best product, itโ€™s a real family. ๐ŸŒฟ Click HERE to connect
— Volare Bread
Dunedin ๐ŸŒฟ Sourdough, spelt, wholemeal, croissants, bagels and more ๐ŸŒฟ Click HERE to connect to Jed's Bread ๐ŸŒฟ
— Body Of The Year Bakery
Tauranga ๐ŸŒฟ Mt Maunganui ๐ŸŒฟ All our breads are 'slow-rise' breads and contain no chemicals, additives or artificial flavours ๐ŸŒฟ Slow-rise fermentation process harnesses the nutrition within wholegrains, cereals, seeds and olive oil. ๐ŸŒฟ Click HERE to connect
— Flaveru Breads mount Maunganui
Auckland ๐ŸŒป Breads based on very simple ingredients: flour, water and salt. ๐ŸŒป "Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you." Click HERE to connect
— Wild Wheat